Answer:
1. Weight is the measure of how heavy your ingredient is. The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces. Not all dry ingredients weigh the same, though.
2. People often ask us if they really need separate measuring cups for wet and dry ingredients. If you are serious about baking, the answer is yes! ... While liquid and dry measuring cups do hold the same volume, the difference is that each is specially designed to do a better job of measuring its respective ingredients.
3. The most accurate way to measure ingredients is by weight (typically measured in grams) rather than by volume (often measured in cups and teaspoons). Measuring by weight ensures that you're adding exactly the right amount of each ingredient to your recipe.
Explanation:
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