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Science

Answered

Answer the following questions. 1. What is the problem in this activity? 2. Formulate your hypothesis. (List down at least 3 hypotheses) 3. What is the dependent variable? 4. What is the independent variable? 5. Analyze your results. Which type of liquid will prevent the apple from turning brown? a. lemon b. milk c. soda d. water

Answer The Following Questions 1 What Is The Problem In This Activity 2 Formulate Your Hypothesis List Down At Least 3 Hypotheses 3 What Is The Dependent Variab class=

Sagot :

Gregorio488086150097go Gregorio488086150097go

Answer:

A. Lemon

B. Milk

C. Soda

Explanation:

They will all prevent food from turning brown quickly. These liquids are acidic, (I don't know about Milk though) so they will lower the pH of the food surface.

Hope this helps!

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