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egg product aside from balut and pickled egg.

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Answer:

Below are commonly done egg preparation for breakfast.

Soft Boiled Egg: Soft Boiled eggs have a firm white and warm, runny egg yolk. ...

Hard Boiled Egg: Hard Boiled eggs have a firm white and firm egg yolk. ...

Scrambled Egg: ...

Fried Egg: ...

Omelettes: ...

Poached Eggs: ...

Shirred Eggs:

Explanation:

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