Directions: Write True if the statement is correct and False if otherwise.
1. The correct size of plate used can make the food look more appetizing
2. Garnishes can be made of plastic.
3. A small amount of food to be presented needs a large plate.
4. Eggs should be presented with garnishes that can add flavor and color.
5. The proper arrangement and styling of eggs placed on the plate can make them
look more appetizing.
6. The center of interest can be disregarded.
7. Use edible garnishing,
8. Plain white plate is best use for plating.
9. Plating is the proper arrangement and overall styling of food.
10. Avoid drippings that can contaminate egg dishes.
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