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Technology and Home Economics

Answered

Egg whites act as a leavening agent when whipped into a foam by:
A. ADDING PROTEIN
B. ADDING VOLUME
C. ADDING AIR
D. ADDING TEXTURE

Sagot :

Noroshimago Noroshimago

Answer:

A. ADDING PROTEIN :))))))))))))))

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Doyunogo Doyunogo

Answer:

A. adding protein

Explanation:

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