Sagot :
Answer:
To prevent food spoilage until it can be consumed
Explanation:
Food preservation slows down the activity of disease-causing bacteria or kills bacteria in food altogether. Preserving food keeps it from spoiling too quickly and allows it to last for weeks or even months.
Answer:
we preserve food to prolong the use of it. And to use it in a long period of time. we uses preservative to the food so that we can maintain the freshness of food