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1. Why to preserve foods? explain.


Sagot :

Answer:

To prevent food spoilage until it can be consumed

Explanation:

Food preservation slows down the activity of disease-causing bacteria or kills bacteria in food altogether. Preserving food keeps it from spoiling too quickly and allows it to last for weeks or even months.

Answer:

we preserve food to prolong the use of it. And to use it in a long period of time. we uses preservative to the food so that we can maintain the freshness of food