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. What is the dispering medium of mayonaise​

Sagot :

Nhirago

Answer:

Answer: the major component in mayonnaise (oil) is forced to be fine droplets to disperse throughout the lesser amount of continuous aqueous phase (dispersed medium). Mayonnaise is known as an oil-in-water (o/w) emulsion.

Explanation:

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Zevaiannahgo

Answer:

Butter and mayonnaise are examples of a class of colloids called emulsions. An emulsion is a colloidal dispersion of a liquid in either a liquid or a solid. A stable emulsion requires an emulsifying agent to be present. Mayonnaise is made in part of oil and vinegar.

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