Answer:
- Keep it simple. Build the appetizer course and your overall party menu around familiar dishes, and add only a few new recipes. ...
- Balance the choices. ...
- Contrast colors and shapes. ...
- Consider temperature and texture. ...
- Plan make-ahead selections. ...
- Avoid repeating flavors.
Explanation:
because it shows the person you're thinking of them and in turn, they feel valued by you.
