Answer:
1. Milk creates cake dough which are richer and have a more velvety texture. Milk makes a softer crust that will brown more quickly due to the sugar and butterfat in milk. Milk also improves the keeping quality of cakes, breads,pastries and contributes nutrients. Therefore, Milk is one of the most important ingredients when baking a cake.
2. It is necessary when doing the dishes because it is a cleaning agent that makes it easier to remove grease,oil and dirt on the dishes.
pabrainliest!gluck!study well. ty :)
