👤
Answered

what is the manner of reparation and cooking

Sagot :

Amerhussien49go

Answer:

There are 4 basic steps to food safety at home, these are known as the four C's:

cleaning - making sure your hands, surfaces and equipment are clean before, during and after cooking

cooking - making sure food is cooked throughout to kill harmful bacteria

chilling - making sure foods are stored at the correct temperature to prevent growth of harmful bacteria

avoiding cross-contamination - preventing the spread of bacteria to surfaces and ready to eat food

Kylabuesoon320go

Answer:

Before you start preparing food, it's important worktops, kitchen utensils and chopping boards are clean. If they've been touched by raw meat, poultry, eggs or vegetables you'll need to wash them thoroughly. You should change dish cloths and tea towels regularly to avoid any bacteria growing on the material.

Go Training: Other Questions