What's In Identify the following 1. This means to classify, group things to be in order. It also means discarding or throwing away those that are not needed anymore. 2. Putting everything in place or order and arranging the workplace accessible for easy working 3. Cleaning the place to assure a clean environment or place to work on to avoid any food contamination 4. Cleaning the workplace, tools, materials and equipment inside the workplace to maintain high standard of housekeeping. 5. Obeying or following the correct practices in handling. Preparing and processing of foods. It also refers to giving a good example of motivating every worker to do what is right​