1. If you were to attach a magnetic strip for your knives, which part of the
kitchen will it be?
a. door of the cabinet
c. wall in the sink area
b. bottom of the cupboard
d. under the sink

2. Why do pre have to gather and secure the electrical cords of the kitchen
equipment?
a to arrange it
c. to reuse it
b. to avoid detach it
d. to avoid erianglernent

3. Why do chopping boards have to be stored in vertical position?
a to avoid moisture collection
c. to make it pleasing to the
eye
b. to let the water drip off
d. to create parallelism

4. Which item below requiros electricity to function properly?
a tongs
c. whisk
b. mixer
d. turabler

5. Where should the frequently used utensils be placed?
a. accessible location
c. below the sink
b. lower part of the cabinet
d. separate cabinet

6. Which item is NOT a dinnerware?

c. ladle
a. spoon
b. mug
d. glass

7. What is used to avoid scratches on the plate while stacking?
a. non-slip material
c. paper padding
b. pot holder
d. dish cloth

8. Where will you place the newly-washed utensils for air-drying?
a. dry rack
c. kitchen sink
b. drawer
d. tray

9. Which is NOT the safest place to store knives?
a. magnetic strip
c. drawer
b. ladle cradle
d. wooden blocks/docks

10. Which is the best place to store cookware items?
a. wall-mounted hook
c. glass cabinet
d. under the sink
b. tray​