Answer:
MEAL PREPARATION
ELECTRIC KNIFE-a kitchen device which is used for slicing food.It requires less physical effort than an ordinary knife and makes neater slices
ladle- a long handled spoon with a deep bowl at the end for serving food especialy broth or soup
Food tong-an instrument with two hinged or sprung arms for grasping and holding.
chopping board-a flat wooden or plastic board where meats and vegetable can be cut.
Microwave oven-an oven which food is cooked by heat produced by the absorption of microwave energy
Explanation:
