so Procedure: 1. Place 100ml hot water in a transparent glass or clear disposable glass and another 100ml cold water in another glass. Label each glass: Glass A (HOT) and Glass B (COLD). You can use measuring cup in measuring the volume of liquids 2. Put 2 tablespoon of sugar in each glass at the same time. 3. Using a timer, record the time of dissolution. 4. Fill out the table. Set-up Time of Dissolution Observations (Faster or (seconds) slower dissolution) Glass A (Hot Water) Glass B (Cold Water) Guide Questions: A1. Describe what happens when you placed 72 tablespoon of sugar in hot and cold water. A2. Which dissolves faster, sugar in hot water or sugar in cold water? A3. Does temperature affect the solubility of the sugar? How?​