ACTIVITY II: IDENTIFICATION

Directions: Identify the Types of Baked Products being described. Select the answer from provided below. Write your answer before each number.

1. It is the richest and sweetest type of baked product.

2. What type of cakes are called shortened cakes because of the high solid fat content of the cake?

3. What type of cookies in which the dough must be soft enough to be forced through a pastry bag of cookie press but stiff enough to hold its shape?

4. Which type of mixing method were cookies usually having lower liquid com I quick breads so all ingredients can be mixed?

5. What type of dough has a higher proportion of fat, sugar, and sometimes eggs?

6. Which process of cooking by dry heat, especially in the oven?

7. What is a sweet, baked food made of a mixture of flour, fat, and water and often filled with fruit or cream?

8. What type of pastry is light dough and used in many pastries?

9. Why is quick bread a way of categorizing many different types of baked goods?

10. What method of mixing quick bread used for biscuits, scones, and similar products?

The Answer From the box

-Pastry
-Flaky Pastry
-Wheat Flour
-Biscuit Method
-Cakes
-Creaming
-Pressed
-One Stage
-Rich
-Baking
-Butter
PAKISAGOT PO NG MAAYOS ​