9. Why is there a need for a baker to sieve the flour before baking a cake/bread? A. To have a different style in baking. C. To remove the lumps and other impurities in the flour B. To make the cake/bread delicious. D. To mix the flour well. 10. Which of the following mixtures use sieving method in separating its components? A. Salt and water C. flour and milk B. calamansi extract and seeds D. pebbles and fine sand​