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Altheashane15go
Answered

Why it is not advisable to keep the at room temperature more than two hours?​

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Mackenzie93go

  • Bacteria can grow rapidly on food left out at room temperature for more than 2 hours. If food is left out in a room our outdoors where the temperature is 90 degrees F or hotter, food should be refrigerated or discarded within just 1 hour.

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