Check
Description
1. I covered/tied my hair
1. Washed my hands before cooking
2. Prepared the ingredients and tools/ equipment ahead
of time.
3. Broke the eggs properly (no cracks of egg shells in the
egg dish)
4. I followed the ingredients carefully
5. I observed the proper time required in cooking the
dish.
6. The egg dish was edible.
7. The egg dish looked nice.
8. I used the right plates for the dish I cooked.
9. I restored all the tools and equipment after I used,​