HII. True or False a Directions: Write TRUE if the statement is correct otherwise, write FALSE. Write your answer on the space provided for.
1. In jelly making, the goal is to produce a clear, brilliant gel from the juice of a chosen fruit.
2. Jams are made from the entire fruit, including the pulp, while preserves are essentially jellies that contain whole or large pieces.
3. Marmalade, usually made from citrus fruit, is a jellylike concentrate of prepared juice and sliced peel.
4. The making of jellies and other preserves is a new and popular process. 5. The jellying point has been reached if the jelly sets on the spoon, and the last two drops flows together and fall off the spoon as one sheet of flake.​