1. Which vegetable is not the best choice to use when garnishing hot platter? a. Cauliflower b. broccoli c. peas d. green beans 2. When things are placed on a dish in order to maximize the dish appeal is called? a. Shapes b. arrangement c. height 3. Particularly for buffet presentation, variety is what importance as color variation? a. Cuts b. sauces d. texture c. platter arrangement 4. A tool used for mixing creams, butter, and for frosting salad. a. wooden spoon b. wire whip c. slotted spoon 5. Which of the following tool is used for beating eggs whites? a. wooden spoon b. wire whip c. slotted spoon d. texture d. mixing bowl d. mixing bowl 6. Which of a tool is used to separate solid particles from a soup also used for stirring purposes? a. wooden spoon b. wire whip c. slotted spoon d. mixing bowl 7. A tool used for handling hot foods. a. measuring spoon b. rubber scraper c. tong d. blending fork 8. What tool is used in preparing cake mixtures, salads, creams and sauces? b. wire whip d. wooden spoon a. mixing bowl c. sifter​