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Give some instances where in we acquire risk in cookery​

Sagot :

Answer:

1. Manual handling

Carrying, lifting, pushing, and other manual handling manoeuvres can, if not done safely, seriously harm the body's musculoskeletal system.

2.Foodborne Illnesses

Foodborne Illnesses or Food poisoning occurs when food spoilage takes place. This can be caused by contaminated food, pathogenic bacteria's, viruses or parasites that contaminate food items.

3.Common Culprits

Time & temperature abuse is caused by improper cooking, holding, cooling and reheating of food, leading to the growth of pathogens.

Cross contamination occurs when you mix

cooked and uncooked food, especially raw meat or fish. Assign different containers for the preparation of each kind of food and avoid un sanitised food surfaces, utensils and equipment.