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Stevenkitt0101go
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Answer each question carefully. Write your answer on a separate sheet of paper.
1. What are the different ways of food preservation/processing?
2. In making preserved/processed food what are the skills you need to have?
3. What are the things to consider in selecting food to be preserved?
4. Why do we need to observe safety rules in food preservation/processing?
5. Why is it important to apply the principles and skills in food
preservation/processing?


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Leecharlottebernardogo

•Answer•

1.Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of

chemicals.

2.Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

3.Factors that affect food storage:

Temperature: The temperature at which food is stored is very critical to shelf life. ...

Moisture: It is recommended to remove moisture when storing foods. ...

Oxygen: Foods store best when oxygen free. ...

Light: Light, a form of energy that can degrade the food value of foods.

4.(I don't know the answer)

5.By preserving food, human communities are able to increase their food security through food storage and reduce food waste.

•I hope this help•

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