0 D. UULIC 7. These eggs are cracked and baked in a dish. A. Baked eggs B.Fried egg 8. Technically means that the whites and yolks are broken and mixed. A Deviled egg B.Fried egg C. French Toast D. Quiche A. Deviled egg B.Fried egg A. Deviled egg B.Fried egg C. Scrambled D. Quiche 9. This process includes breaking an egg into each hole in bread, being careful not to break the yolk. C. Toad-in the-hole D. Quiche 10. Are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. C. Toad-in the-hole D. Quiche 11. Which of the following is the art of presenting food in an attractive way? A. Garnish C. Plating B. Mise en place D. Serving 12. Which of the following disease that is carried and transmitted to people by food? A. Food-borne illness C. Food-borne infection B. Food-borne intoxication D. Food-borne disease 13. Which of the following disease that result from eating food containing toxins from bacteria molds or certain plants or animals? A. Food-borne illness C. Food-borne infection B. Food-borne intoxication D. Food-borne disease 14. Which of the following is a disease that results from eating food containing harmful micro-organisms? A. Food-borne illness C. Food-borne infection n cand harna dienen. arns intovirtion
