Sagot :
The primary factor is the fact that fresh pasta is already hydrated, whereas dry pasta rehydrates as it cooks. Freshly-made pasta only takes a few short minutes to cook thoroughly 2-3 minutes is enough to reach al dente.
Question:
the cooking time of al dente pasta
Answer:
Any type of pasta that you decide to cook will take no longer than 10 minutes. Your dried pasta ribbons that include linguine, spaghetti, and tagliatelle will take around 8-9 minutes to cook. Short and thick kinds of pasta such as macaroni and penne will take under 12 minutes to reach ALDente.
Explanation:
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