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B. Directions: Write the name and uses of the different tools and equipment needed in preparing appetizers. 1. 2. 3. 4. 5​

Sagot :

Answer:

What are the tools and equipments used in preparing appetizers?

Terms in this set (14)

ball cutter. sharp edge scoop for cutting out balls of fruits and vegetables.

Rubber Spatula. use to scrape off contents of bowls.

channel knife. small hand tool in making garnishes.

spatula. used for manipulating foods like spreading.

wire whip. ...

zester. ...

french knife. ...

paring knife.

Answer:

Rubber Spatula -use to scrape off contents of bowls

Channel knife -small hand tool in making garnishes

Spatula -used for manipulating foods like spreading

Wire whip -used for mixing thinner liquids

Zester -used to remove zest or citrus peels in thin strips

French knife -general chopping, slicing, dicing

Paring knife -use for trimming and paring fruits and vegetables

Butter curler -used for making butter curls

Cutting board-board for cutting fruits and vegetables

Pili kalang po.