II. TRUE or FALSE: Write TRUE if the statement is correct and False if the statement is wrong.
1. The primary ingredient in the dish should take up the most space on the plate and attract the eye.
2. You should present your food in an appealing way.
3. Food borne infection a disease that containing harmful microorganisms
4. Egg is one of the simplest yet complex ingredients in culinary world.
5. The Prep. Time in making salted egg is 10 minutes.
6. Salted eggs or 'itlog na maalat' in Filipino are normally made using chicken eggs.
7. A rubric is an established rule, custom or a guideline.
8. The "red egg" is usually dyed in red or more like dark fuchsia.
9. Egg is a good source of protein.
10. The American omelette is folded in half.​