number.
observed
Direction: Multiple Choices: Write your answer on the space provided before the
1. This is the art of presenting food in an attractive way.
A. Gathering
B. Planting
2. Generally, foods look more interesting when they are set in
C. Table setting
D. Walmating
A. Even numbers
B. Five numbers
C. Odd numbers
3. It is a cross-disciplinary area concerned with protecting the safety health
D. Many numbers
and welfare of people engaged in work,
A. Disaster plan
B. Occupational health and safety
C. Personal protection
D. Training and relevant
4. One of the common causes of outbreaks of food borne illness is;
information
A. Proper personal hygiene
C. Pronged exposure to cold
B. Failure to thoroughly eat food
temperature
D. Failure to properly
5. To avail or control the kind of hazards in the workplace this should be
refrigerate the food
A. Wear slip-resistant shoes
B. Work closely to hot fryers
C. Spill water or ice into the oil
D. Move or strain hot oil containers
6. To come the power and to delay it deteriorate change reduce mold
penetration and repeat spoilage egg sh uld be dip in:
A. Juice
C. Vinegar
B. Oil
D. Water
_7. A disease that is carried and transmitted to people by food is referred as
food borne?
A. Bacteria
C. Infection
B. Illness
D. Intoxication
_8. It is a disease that results from eating food containing harmful
microorganisms.
A. Food borne bacteria
C. Food borne infection
B. Food borne illness
D. Food borne intoxication
9. It is a disease that results from eating food containing toxins from
bacteria, molds or certain plants or animals.
A. Food borne bacteria
C. Food borne infection
B. Food borne illness
D. Food borne intoxication
10. This way of presenting food will help you position correctly
A. read the clock
C. Garnish properly
B. Little bit of height
D. Play with color and texture