Procedure
1. Match the reagents in Column A with their description in Column B.
2. Write the letter of the correct answer. Columin A Column B

1. Anthrone Reagent
2. Benedict's Qualitative Solution.
3. Iodine Solution (Lugol's)
4. Biuret Solution
5. Molisch Reagent of carbohydrates.
6. Hanus Solution

A. test for aldehydes, sugars, and carbohydrates.
B. test for the presence of simple sugar
c. test for protein
D. used for common cellulose assay and in colorimetric determination
E. used for starch detection and as a disinfectant
F. used for the determination of iodine number G. used as a qualitative test for the presence of unsaturation such as double bonds.
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