Gulayan sa Bakuran Directions: Since our school is promoting Gulayan sa Bakuran, it's about time to prepare the area where you can plant and grow your own vegetable garden. Using the available farm tools and equipment in your own garden in the front yard or backyard, make a video presentation or compile pictures as evidences in proper usage and maintenance of farm tools/equipment . The video should not exceed in 5 minutes and must be submitted through online/email. For the compilation of pictures as evidences, you must take pictures for every process while doing the activity and attach it in a long bond paper. The activity will be graded according to the given criteria. Criteria Highly Skilled Skilled RUBRIC Moderately Skilled Unskilled No Attempt Score Use of tools equipment and materials (30%) (29-30) (27-28) (25-26) (23-24) 121-22) No attempt to use tools equipment Appropriate selection, preparation and use of materials and tools/ equipment all the time Appropriate selection, preparation and use of materials and tools/ equipment most of the time (27-28) Appropriate selection, preparation and use of materials and tools/ equipment some of the time (25-26) Never selects, prepares and use appropriate materials and tools/ equipment Application of Procedure (30%) (29-30) (23-24) (21-22 No attempt to apply Systematic application of procedure all the time without supervision procedure to project Systematic Application of procedure most of the time with minirnum supervision (22-23) Systematic application of procedure somne of the time with constant supervision (20-21) Never follows systematic application of procedure and highly development on supervision (18-19) Maintenance working habits (25%) (16-17) (24-25) Highly self-motivated and observes all maintenance at all timos (14-15) Self-motivated and observes maintenance most of the time (12-13) Self-motivated and observes sometimes some maintenance Needs to be motivated and does not observe maintenance No motivation and totally disregards precautions (6-7) (10-11) (8-9) Quality of Output (15%) Output is good Output is made out of excellence Output is very satisfactory Output needs development No effort in making a output TOTAL.
