Sagot :
Answer:
Staircases: Keep children safe from tumbling down steps by installing safety gates at both the bottom and top of staircases. Keep everyone safe by making sure the lighting is good and the handrails and steps are solid and well maintained. Elderly people with less mobility should consider installing stairlifts or consider moving to a home without stairs to avoid falls.
Bathrooms: Anyone is susceptible to falls in the bathroom due to slippery wet surfaces. Whilst not the most hygienic type of flooring for a bathroom, those at risk of falling should consider having bathroom floors fully carpeted. Showers should have rubber mats to prevent falls from wet surfaces. Have mats or towels placed on the floor when getting out of the bath or shower. The elderly should consider investing in hoists or seats to make showering and bathing safer as well as a water-proof medical alert device. Any cleaning products and harmful substances if kept in the kitchen should be stored in cupboards out of the reach of small children in higher cupboards. If they are kept in lower cupboards, make sure you invest in inexpensive childproof locks for these cupboards.
Store paint and pesticides in garages and sheds that are locked and on high shelves away from children.
Monitor children in the kitchen and do not leave them unattended.
Label all unmarked containers and do not store products in food containers.
Have the details of the poison control center number in your area to hand and have it stored on your mobile phone. In the event of poisoning, you need to act fast.
Explanation:
hope it helps :D
Answer:
- Any cleaning products and harmful substances if kept in the kitchen should be stored in cupboards out of the reach of small children in higher cupboards. If they are kept in lower cupboards, make sure you invest in inexpensive childproof locks for these cupboards.
- Store paint and pesticides in garages and sheds that are locked and on high shelves away from children.
- Monitor children in the kitchen and do not leave them unattended.
- Label all unmarked containers and do not store products in food containers.
- Have the details of the poison control centre number in your area to hand and have it stored on your mobile phone. In the event of poisoning, you need to act fast.