Answer:
1.) Observe all safety procedures and wear all protective equipment provided for your use while preparing hot items.
2.) Use gloves and scrapers and other cleaning tools with handles provided by your employer.
3.) Use correct grease level and cooking temperatures for your deep fryer.
Keep floor surfaces clean and dry to prevent slipping or falling onto hot surfaces. Wear slip-resistant shoes. 4.) Floors should be cleaned often with grease-cutting solutions.
5.) Do not overheat the oil; use only manufacturer's recommend cooking temperatures.
Explanation:
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