CHAPTER 7. CASE STUDY 5: A SECOND CHANCE Lynn's Bistro, a longtime fixture on the food scene just outside of a large mid-western city, had finally completed a major renovation of its kitchen. The bistro had been open for 44 years, and, except for some repairs along the way, not much had been done to improve the facilities in the back of the house. The kitchen staff was thrilled that the renovation work was nearly complete. Chase, a young kitchen manager and Lynn's great grandson, jumped at the chance to review how food storage should be done in the newly renovated space. He set out to do a complete food storage review. Chase and his staff were determined to start fresh and ensure that they followed good food storage guidelines as they prepared for the reopening of their kitchen When answering your case study, use these questions as a guide. Please make sure that the answers to the guide questions are reflected in your case analysis.
1) List some things that Chase and his staff should consider as they conduct a review of the new storage area.

CASE ANALYSIS
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CASE EVALUATION:
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CONCLUSION:​