ACTIVITY: Prepare egg dishes DIRECTION: Given the different recipes in preparing and cooking egg dishes, perform the suggested activities below. Your product and performance will be evaluated using the given rubric after each activity. TOOLS AND EQUIPMENT NEEDED Gas ang 2. Saucapan INGREDIENTS NEEDED 3 Eggs LABEL EACH EGG WITH THE WITH NUMBERS 1.2.35 Water PROCEDURE Prepare tools, equspment and food items. Place the eggs in a pot. Fe the pot with enough cold water to cover the eggs by 2 sin Erin the water to a boil and immediately lower the temperature to a simmer Begin tining the cooking at this point AFTER MINUTES REMOVE EGG NUMBER 1 6. ARTER ANOTHER 3 MINUTES REMOVE EGG NUMBER AFTER ANOTHER 8 MINUTES, REMOVE EGG NUMBER 3 GENTLY PEEL EACHEGO AND PLACE IN A SEPARATE PLATE FOR EACH EGG AEA ROTURE AND DESCRIBE IN YOUR ACTIVITY NOTEBOOK : THE APPEARANCE, TEXTURE, COLOR OF EACH
NEED KO PO ASAP, KAHIT IYONG DESCRIPTION NA LANG PO. SALAMATTT
