Answer:
Three phases of swine production are breeding, farrowing and post-weaning (grow-out period prior to slaughter). Each of these phases requires special knowledge, good observation skills and attention to detail. Heat detection, breeding, and farrowing sows takes quite a bit of management skill.
1.)Breeding or mating systems are the approach taken to pairing a boar and a gilt or sow for breeding in order to incorporate or maintain desired traits. Because the genetics of a pig plays an important role in its performance and meat quality, all pig producers should be familiar with breeding systems for pigs.
2.)Farrowing is a term specific to swine that refers to the action of giving birth. Another general term for this is parturition. Farrowing management begins months before piglets are born. ... Sometimes delivery timing is slower and sometimes two pigs will arrive at the same time.
3.)Post-weaning The stage that comes after lactation (after the weaning event), in which the piglets are taken away from their dam and normally proceed to eat only solid food (compound feed) and water. It normally lasts 7-8 weeks and the piglets can grow approximately 20-25 kg during this stage.
Explanation:
PA BRAINLIEST PO.BTW HOPE IT HELPS
