ACTIVITY 2. Write TRUE if the statement is correct and if it is incorrect underline the word that make the statement FALSE and write the correct word to make the statement correct. ________1. The larger and fuller the pasta, the longer the cooking time. ________2. Thaw food inside the cabinet, not at room temperature for proper storing. ________3. Discard immediately broken but still serviceable kitchen tools, utensils and equipment to be ready for next use. ________4. Always maintain the highest standards of sanitation in the kitchen, to attract insects, pests, and other animals. ________5. Do not leave cooked food at room temperature for more than one hours, and refrigerate promptly all cooked and perishable food preferably below 122°F. within four hours.
