1. In a solution the substance that is being dissolved is called the a) Solvent b) Emulsifier c) Solute d) Filtrate
2. A solution that cannot hold any more solute at room temperature is a) A weak solution b) A concentrated solution c) A saturated solution d) A supersaturated solution
3. An example of a solution is a) Sugar and water b) Sand and water c) Milk d) Whipped Cream
4. Oil floats on water. The most accurate reason for this is a) oil is less dense than water b) oil is immiscible (does not dissolve) in water c) oil is both less dense and immiscible with water d) water is heavier than oil
5. What makes water such a good solvent? a) Water is a good solvent because it is a negatively charged ion. b) Water is such a good solvent because it repels most molecules c) Water is such a good solvent because it is such a small molecule d) Water is a good solvent due to its polarity and small molecular size
6. This is the dissolving component of a solution a) Solvent b) Emulsifier c) Solute d) Filtrate
