Answer:
One of the safety and hygienic procedures in making appetizers is to follow sanitary practices when presenting them. When preparing any type of food, sanitation is crucial. Before handling raw food, fully wash hands with soap and water, as our hands can come into touch with a variety of bacteria that can contaminate food. Plates, utensils, and food storage should all be washed and dried as well. Finally, if at all feasible, the kitchen should be cleaned and disinfected.
