Across: 1. Gripping and lifting of objects 3. Serving soup and stew 5 Removing the outer layer of fruits and vegetables 7. Straining food such as pasta and rice 8 Cutting tool for food preparation 9 Grating food into fine pieces Down: 2 Holding flour Shaking herbs 4. Filling jars with liquid and powder 6. Blending or scraping food from the bowi 10. Flipping food on a frying pan
