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Arrange the proper storing of dry pasta noodles and cooked pasta by writing the numbers 1 to 5, at the space provided. B. COOKED PASTA a. Place the pasta in a tight-sealed container. b. Store in the refrigerator for three to five days. c. Pour the noodles into a colander to drain. d. Sprinkle 1 tsp salad oil over the noodles​