it it is a guidelin Ill. Analyze the following sentences given. Draw a and a X if it is a plan. a -P. Use properly sanitized and appropriate equipment. 2. Prepare all the materials and make sure the tools/utensils and equipment are very clean before starting the task. 3. Follow the instruction on how to preserve the food carefully. 4. Be clean and wear clean Kitchen outfit. 5. Be well organized, systematic, and quick while working. 6. Use sterilized bottles or containers to store preserved food. Let it stay in the boiling water for 20 minutes. Avoid containers ma from metal, copper, or zinc. Use bottles or plastic when maki pickles. 7. Use food in season. 8. Have all the needed ingredients and equipment on hand befc starting to work. 9. Strictly follow the prescribed cooking time. 10. Keep the preserved food in a cool and dry place where it wi be disturbed. Add label indicating expiration date and do was made.
