17. Rearrange the procedure of baking eggs
1. Break an egg into the cup, and sprinkle with salt and pepper, then top the egg with a little milk.
2. Place a little butter in a custard cup. Put the cup in 1750C (3500 F) oven until the butter melts.
3. Bake 15 to 20 minutes or until the egg white is set.

a. 2,1,3 b. 1,2,3 c. 3,2,1 d. 1,3,2​