8. Why mise en place is essential in assembling canapé
a. easy to reach
c. it serves easily
b. may go quickly and smoothly
d. it retains freshness
9. Which of the following choices are raw or pickled vegetables cut into attractive
shape serves as an Appetizer
a. cocktail
b. relishes
c. hors d'oeuvre
d. all of the choices
10. These are the factors to consider in designing the platter except one.
a. keep it simple
c. overflowing garnish
b. keep items in proportion
d. let the guest see the best side of everything