SUMMATIVE ASSESSMENT: answer A. WRITTEN TASK: Directions: Fill in the blank with the correct answer. Choose only the letter of the best 1. The term Centerpiece piece is also referring to A. Gross piece B. Centerfold C. Grosse piece D. Center island 2. This should be artistically done in proportion to the cut slices. A. Garnish B. Starch C. Centerpiece D. Base 3. This may be an uncut portion of the main food item A. Garnish B. Centerpiece C. Relishes D. Accompaniment 4. This should be arranged artistically. A. Centerpiece C. Color or texture B. Balance D. Slices or serving portions 5. What are actions should be done if a piece of food has touched the shiny silver or mirror trays that are easily smudged? A. Do not remove it C. Both A and B B. Wash the tray and start over again D. None of the above 6. How many elements are in a buffet platter? A. One B. Two C. Three D. Four 7. What do we mean by "Get movement into your design"? A. Good design makes your eyes move across the platter following the lines you have B. It could be arranged in rows or lines. C. Both A and B D. None of the above. 8. Plan ahead means. A. Make a sketch C. Prepare the ingredients B. Create a market list D. Prepare the recipe 9. Give the design a focal point. A. Use centerpiece to emphasize and strengthen the design B. Use centerpiece to elaborate and stretch the design C. Use centerpiece to add flavor and modified the design set up paanswer po pls need ko na po kase pasahn nanamin mamayang 1pm ​