C. Activity Number 3: Think and Analyze Direction: Identify the uses of eggs in a given recipe. 1. In the preparation of tortang dilis. 2. In preparation of quik quik. 3. In preparation of mayonnaise. 4. In the preparation lomi soup. 5. In the preparation of fish tempura. 6. In the preparation of chiffon cake. 7. In the preparation of leche plan 8. In the preparation of bread 9. In the preparation of hard boiled egg od 10. In the preparation of sunny side up pis​