Answer:
1. sharp peeler or paring knife.
2. Drying or “dehydrating” food
3. Slicing
4. salinimeter or salimeter
5. measuring cup sizes are 1 cup, 1/2 cup, 1/3 cup, 1/4 cup and 1/8 cup.
6. Kitchen scales
7. Basting Spoon
8. Plastic cutting boards,
9. gloves
10. Standard sizes are 1/8 teaspoon, 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon and 1 tablespoon.
Explanation:
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