III. Assessment: Directions: Modified True or False: Write true if the statement is correct and if not, write the correct word/s to make the statement right.
___1. Egg is a complete food.
___2.Egg is composed of the shell, egg white and egg yolk.
___3. Shell is the ropey strands of egg white at both sides of the egg, which anchor the yolk.
___4. The yolk is the outer covering of the eggs.
___5. Egg yolks are evaluated on the basis of cleanliness, shape, texture and soundness.
___6. Albumen is the empty space between the white and shell at the large end of the egg.
___7. The germinal disc is the entrance of albumen, the channel leading to the center of the yolk.
___8. The yolk makes up about 67% of the liquid weight of the egg.
___9. Shell membrane protects the yolk from the yolk from breaking.
___10. Germinal disc is the channel leading to the center of the yol



​