11. One whole egg is equivalent to ______? A. Two eggyolks B. Three eggyolks C. Four eggyolks D. Five eggyolks 12. When measuring flour, which of the following steps should be done first? A. Sift the flour. B. Level off with the spatula. C. Scoop the flour into the measuring cup. D. None of the above. 13. Which of the following should not be done when measuring flour? A. Sift B. Shake C. Scoop D. Level off 14. Which of the following cleaning materials can be used to scrub surfaces and a great deodorizer? A. Borax B. Vinegar C. Lemon juice D. Baking soda 15. Which of the following sentences can prevent the range from damage or malfunction? A. Switch off and remove the electric plug to allow the range to cool before cleaning. B. Remove and wipe food particles and grease away from the top of the range. C. Clean the parts thoroughly especially those that are removable and use dry brush for cleaning the burners. D. All of the above. 16. Hazard is something that can cause ______. A. Pain B. Harm C. Sadness D. Happiness 17. It is a kind of hazard that causes stress to a worker to an extent that his general wellbeing is affected. A. Safety hazard B. Chemical hazard C. Physical hazard D. Psychological hazard 18. Which of the following is a biological hazard? A. Heavy boxes B. COVID-19 (virus) C. Soda spilled on the floor D. Gasoline spilled on the ground 19. Which of the following is a chemical hazard? A. Wet floor B. Modules C. Dust particles D. Banana peelings on the floor 20. Which of the following is an effect of hazards in the workplace? A. Cancer from asbestos inhalation B. Anemia caused by lead C. Back pain from manual h...​