Assessment Aciiviiy o Directions: Write TRUE if the statement is correct and FALSE if the statement is wrong
1. Provision should not be made for correct storage of all equipment. 2. Dealing with chemicals employers should have adequate monitoring and supervision 3. These hazards are not found in most hospitality venues including hotels. 4. iviosi lazardous chemicals used in a wiei coniexi are cleaning agenis. 5. Any chemical users must know where these sheets are and abide by any specific directions or cautions 6. The best protection against electrical hazards is to not install residual current devices (safety switches) on all your electrical circuits. 7. My advicc is to strictly cnforcc safcty practices in the kitchen to prevent your staff getting injured. 8. It is a reasonable option to lift heavier items by using a workmate to help you (a team lift). 9. The standard practice in assigning rooms to housekeepers is 50 rooms per room attendant. 10. Assignment or distribution of tasks should be fair and equal. No
