Directions: Read and analyze each statement carefully. Write the capital letter T if the statement is true and write the capital letter F if the statement is false.

____1. The most common way to adjust recipes is to use the convection factor method.

____2. You should find the factor and divide the ingredients in the original recipe by the factor.

____3. Recipes do not need to be adjusted to meet the needs of different situations.

____4. The most common reason in adjusting the recipe is the number of the individual portions.

____5. Before converting a recipe, express the original ingredients by weight whenever possible.​