4. To arrive at the profit, have the a. Selling price b. total sale deducted from the total cost. c. miscellaneous d. profit 5. Fish is sold in various forms such as: a. Live and fresh b. Frozen and choice cut c. Preserved and canned or bottle fish d. All of the above. 6. In computing the total cost, raiser must consider the following except a. Food b. Miscellaneous c. Vitamins d. None of the above 7. To compute the profit, seller must compute the total cost and a. total sale b. total profit c. total cost d. total expenses 8. The following are the by-products of hogs except a. Tocino b. Chorizo c. Milk d. Longganisa d. Tapa 9. By-products of the cow are: a. Milk b. Cheese c. Butter d. all of the above 10. Marketing of pork, beef, and by-products are distributed in the following: a. Supermarkets b. Stalls c. Meat Shops d. all of the aboven
